Tuesday, December 3, 2013

Mulled White-Wine Sangria

This year, I decided to make sangria for Thanksgiving (something other than beer/wine). I decided to use Martha Stewart's recipe and it was so delicious, I can't even tell you! I made it the night before and let it soak all night, which I think is what made it so flavorful. This would be perfect for any holiday party. I am thinking about making it again for Christmas! Please excuse the iPhone picture, I was cooking the night before & just didn't have the chance to take photos with my big camera! 

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