Sweet Potato Au Gratin

I've always been a sweet potato person, so when I found this recipe for Easter dinner I was very excited! It was so easy and came out better than I had expected. I will definitely be making this again as it was a huge hit! {This would be good with regular potatoes too!} 

~2 large uncooked sweet potatoes, peeled & sliced 1/4 inch thick

~1 egg

~2 cups heavy whipping cream

~3/4 teaspoon salt

~1/8 teaspoon ground nutmeg

~Pinch of pepper

~3 tablespoons grated Parmesan cheese

~Place potatoes in a greased 8-in square baking dish

~In a bowl, beat egg

~Add cream, salt, nutmeg and pepper; mix well

~Pour over potatoes, sprinkle with cheese

~Bake, uncovered, at 375° for 40-45 minutes or until the potatoes are tender

Craving more of LLL?

Instagram//Twitter//Facebook//Pinterest//Bloglovin'