"Punkin" Pancakes

In my mind, pumpkin everything lasts from October-Thanksgiving. These pancakes were to die for (I had to test them out before the real deal tomorrow). How perfect would they be for Thanksgiving morning while you watch the Macy's parade? 

1 1/4 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/8 teaspoon nutmeg

Pinch of ground cloves

1 cup milk

6 tablespoons canned pumpkin puree

2 tablespoons melted butter

1 egg

1/2 cup chopped walnuts

Whisk together flour, sugar, baking powder, cinnamon, ground ginger, salt, nutmeg, and a pinch of ground cloves.

In a separate bowl, stir together milk, pumpkin puree, melted butter, and egg; fold mixture into dry ingredients.

Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter, walnuts, and syrup.

Happy Cooking! Enjoy!

xxxo

Morgan

Recipe from Martha Stewart